Easy Chocolate Chip Cheese Danish

Easy Chocolate Chip Cheese Danish – Bestrecipe005



  • 1 roll Pillsbury Crescent Rolls
  • flour, just for dusting

  • 4 ounces soft cream cheese
  • ⅓ cup sugar
  • splash vanilla
  • 1 cup chocolate chips

  • ⅓ cup powdered sugar
  • 2 tsp. milk

  1. Open container of rolls and do no unroll them. Use a sharp,
    serrated knife to cut through them like slice/bake cookies. Make 8 slices.
  2. Lay each slice on a parchment lined cookie sheet.
  3. Use a measuring cup to flatten each roll out and build a
    small wall around the edge. 
  4. Use a drop of flour to prevent sticking and press with your
    fingertips, too.

  1. Electric mix cream cheese, sugar and vanilla until smooth.
  2. Dollop a small amount into each “danish.”
  3. Add some chips.
  4. Bake at 350 for 12-18 minutes.
  5. Let cool and add a drizzle of glaze.

  1. Combine milk and sugar and drizzle on danishes. Can use a
    pastry bag, if desired.




This Recipe adapted from >>>> Click Here





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