Easy Cold Brew Coffee Pie Recipe

Easy Cold Brew Coffee Pie Recipe – Bestrecipe005

  • 1 (3.4 oz) box INSTANT vanilla pudding mix
  • ¾ cup cold brew coffee (any brand is fine; I used sweetened
    cold brew coffee but unsweetened will work)
  • ½ cup milk or cream
  • 1 Tbsp pure coffee extract (or less if you want a less
    strong coffee flavor)
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 prepared Oreo cookie crust
  • Whipped cream, for garnish
  • Dark chocolate-covered espresso beans, for garnish

  1. In a large bowl, whisk together the instant pudding dry mix,
    the cold brew coffee, the milk and the coffee extract. Whisk until combined and
    slightly thickened, about 1 minute. Fold in the Cool Whip completely, making
    sure to get the bottom!
  2. Pour the mixture into the prepared pie crust and smooth out
    the top. Freeze for at least 6 hours, or overnight.
  3. Just before serving, pipe on whipped cream and garnish with
    dark chocolate-covered espresso beans. Cut into wedges and serve!

This Recipe adapted from >>>> Click Here

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