EDIBLE BROWNIE BATTER COOKIE DOUGH

INGREDIENTS

STANDARD BROWNIE BATTER COOKIE DOUGH RECIPE*

  • 1/3 cup cocoa powder, sifted
  • 2/3 cup all-purpose flour, heat treated* and sifted
  • 1/2 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • 2 tbsp maple syrup
  • 1/2 cup chocolate chunks or chips, optional

INSTRUCTIONS

  1. In a bowl, combine the melted butter and sugar. Make sure
    the butter is still warm and let the two ingredients sit together for a few
    minutes until the butter reaches room temperature.
  2. Then, whisk the two together until combined.
  3. Sift in the cocoa powder and heat treated flour and stir to
    combine. Mix in the maple syrup.
  4. Pop the batter into the refrigerator for about 10-15 minutes
    until thickened. The longer you keep it in there, the thicker it will get.
  5. Mix the batter again to loosen it up then stir in the
    chocolate chunks. Now dig in!

This Recipe adapted from this –>> SITE


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