Four Ingredient Power Cookies - Bestrecipe005

  • 1 large very ripe banana, mashed
  • 2/3 cup natural peanut butter, or other nut or seed butter
  • 1 cup whole rolled oats – certified gluten free if necessary
  • 2 teaspoons cinnamon
  • Optional: 1/3 cup add-ins of choice, dark chocolate chips,
    coarsely chopped nuts or dried fruit; etc

  1. Preheat the oven to 350. Coat a cookie sheet with nonstick
    spray, or cover with parchment or a nonstick pad.
  2. In a food processor combine all the main ingredients (no
    add-ins yet). Pulse until the oats are broken into small pieces, the banana is
    no longer visible, and the whole thing has formed a thick paste.
  3. If you are using any add-ins, transfer the dough to a mixing
    bowl and add your mix-in of choice. Use a fork to gently fold into the batter
    until evenly distributed.
  4. Roll into 2-inch balls and evenly space on cookie sheet.
    Press down gently to flatten balls slightly.
  5. Bake for 15 minutes and cool completely before serving or
    storing.

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