Green Chile Fiesta Chicken Bake

Green Chile Fiesta Chicken Bake – Bestrecipe005


  • 4 boneless skinless chicken breasts (about 2 lbs)
  • 1 can corn, drained
  • 1 can chopped green chiles (I prefer Old El Paso)
  • 8 oz Philadelphia cream cheese, softened
  • 8 oz monterey jack cheese
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • Optional
  • Cilantro for garnish


  1. Preheat oven to 375˚F.
  2. Mix the cream cheese, corn, green chiles, sour cream, green
    onions, and 1 1/2 cup monterey jack cheese together until combined.
  3. Lay the chicken breasts in a large casserole dish. Spread
    the cream cheese mixture over the top of the chicken and sprinkle remaining
    cheese evenly over the top.
  4. Bake for 35-45 minutes or until chicken is cooked through
    (165˚F internal temp)
  5. Garnish with cilantro and serve with your favorite side!


  • You can cut the chicken in half, chunks, or use chicken
    tenderloins in lieu of full chicken breasts to make serving easier. Cooking
    time may be reduced.
  • Leftovers can be stored in the refrigerator in an air tight
    container.  The chicken reheats well, or can be chopped and used to make
    other dishes like enchiladas, tacos, etc.

This Recipe adapted from this –>> SITE

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