How to Cook Perfect Keto Lemon Cheesecake

Keto Lemon Cheesecake.

Keto Lemon Cheesecake
You can have Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you cook that.


Ingredients of Keto Lemon Cheesecake

  1. You need of Cheesecake Base.
  2. It's 250 g of Almond Flour.
  3. You need 4 Tablespoons of Butter.
  4. It's 2 Tablespoons of Erythritol.
  5. Prepare Pinch of Salt.
  6. Prepare of Cheesecake Filling.
  7. It's 600 g of Cream Cheese.
  8. You need 1 Cup of Whipping Cream.
  9. Prepare 3 Tablespoons of Erythritol.
  10. Prepare 4 Tablespoons of Fresh Lemon Juice.
  11. You need 1 Teaspoon of Vanilla Essence.

Keto Lemon Cheesecake instructions

  1. Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
  2. Mix the almond flour, salt and erythritol with melted butter..
  3. Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
  4. Mix the cream, cream cheese, eryhritol, vanilla essence and lemon juice..
  5. Pour mixture onto cooled base and place in the freezer for 3 hours..
  6. Garnish with grated lemon peel and/or a slice of lemon..
  7. Store in refrigerator..

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