How to Make Delicious Bharwa karele (bitter gourd)

Bharwa karele (bitter gourd). Find The Best Deals On Gourd Karela And Save Money. Don't Miss Out, Buy Now! stuffed karela recipe karela ka bharwa with detailed photo and video recipe. a unique and interesting side dish delicacy made with bitter gourd. the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. the stuffed karela is generally served as a side dish or a bite to the dal rice or sambar rice combination.

Bharwa karele (bitter gourd) With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too. bharwa karela step by step recipe with photos. yet another classic indian recipe of bharwa karela or stuffed bitter gourd. the onions are browned and as a result impart their sweetness in this dish. this takes away from the slight bitterness that is there in the dish if any. ਬਜਾਰ ਬੰਦ ਹੈ ਤੇ ਗੋਲਗੱਪੇ ਖਾਣ ਲਈ ਤਰਸ ਰਹੇ ਹੋ ਤਾਂ ਬਣਾਓ ਘਰ ਵਿੱਚ ਹੀ ਆਸਾਨ ਤਰੀਕੇ ਨਾਲ. bharwa karela prepared by my granny veg village food healthy village food by grandma Bharwa Karela Fry recipe with step by step photos and video is nothing but stuffing the masala in the bitter gourd and frying it. Yummy, delicious and spicy, this dish is just perfect for the winter days.
You can have Bharwa karele (bitter gourd) using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bharwa karele (bitter gourd)

  1. Prepare 6-7 pieces of karele (bitter gourd).
  2. It's 4 of medium sized onion.
  3. You need 2 of tomatoes.
  4. You need 3/4 tsp of + 1/4 tsp Salt.
  5. You need 1/4 teaspoon of turmeric powder.
  6. Prepare 1/2 tsp of red chilli powder.
  7. You need 1/2 tsp of fennel seeds.
  8. Prepare of Oil for frying.

Bharwa Karela with Besan (stuffed bitter goard recipe) - A delicious semi gravy recipe with stuffed bitter gourd and potato. Karelaaaa.!!! what!! no ways. who eat that stuff? well apparently a lot of Indians do. Let me first show you the recipe and then decide for yourself. Punjabi bharwan karela recipe - a mouth watering dish that is wonderfully spicy and delicious.

Bharwa karele (bitter gourd) step by step

  1. Using peeler peels karele and save the peels. Now make a cut length wise and deseed them. Again don’t throw away the peels and seed, these will be used in preparation of stuffing.
  2. Heat oil in a pan and deep fry karela in it till it change colour to slightly golden but don’t over fry them. It will take around 5 min on medium flame. Remove from oil and sprinkle them with 1/4 tsp of salt. Keep aside..
  3. Peel the onions and grind them to make paste. Fine chop the tomatoes. Crush the seeds by grinding it for 5-7 seconds in a grinder(don’t turn them into a paste.).
  4. In a pan, heat 1 tablespoon of oil. Add fennel seed and sauté them..
  5. Add karela peels to it and sauté it for 2-3 min. Add crushed seeds. This step is optional as seeds add a crunch to stuffing and peels are nutritious. Allow the seeds to turn slightly golden.
  6. Add onion paste and cooks it till it start leaving oil. And finally add tomatoes and 3/4 tsp salt. Cook till tomatoes are mushy in apperance..
  7. Now add chilli powder and turmeric powder. Cook for few minutes. Turn off the flame and cool stuffing.
  8. Now take the fried karela and stuff them with above prepared stuffing..
  9. Place all the karela in a pan and cover it with lid. Cook over low flame for 5 min. Turn them once in between carefully..
  10. Enjoy with parantha or with channa dal..

A healthy, vegetarian and gluten-free recipe!! Karela also referred to as bitter gourd, bitter melon or bitter squash is the most disliked vegetable. Know the following benefits of bitter gourd juice. Also called as Bitter Gourd or Bitter Melon. Momordica charantia, known as bitter melon, bitter gourd, bitter squash or balsam-pear in English, has many other local names.

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