HOW TO MAKE HELLO DOLLY BARS

  • 2 cups crushed graham crackers (usually one sleeve is
    enough)
  • 10 Tbsp. butter (melted)
  • 1 – 1/4 cups chocolate chips
  • 1 cup pecans (chopped)
  • 1 cup sweetened shredded coconut
  • 1 – 14. oz. can sweetened condensed milk

  1. Preheat oven to 325-degrees.
  2. Line a 9″ x 9″ casserole dish with tin foil. Spray
    the tin foil with non stick spray.
  3. Crush the graham crackers in a bag and add the 2 cups to a
    bowl.
  4. Add the melted butter and mix well.
  5. Pour the graham crackers and butter mixture into the
    casserole dish and press down with your hand.
  6. Sprinkle the chocolate chips on top.
  7. Next, sprinkle the pecans on top.
  8. Finally, sprinkle the coconut on top.
  9. Pour the can of sweetened condensed milk over all of the
    ingredients.
  10. Bake for 25-30 minutes, or until the edges are golden.
  11. Allow to cool for one hour before serving.

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