No-Bake Chocolate Peanut Butter Bars


  • 1/2 cup (115g) salted butter, melted*
  • 1 cup (85g) graham cracker crumbs (about 8 full sheet graham
  • 2 cups (240g) confectioners’ sugar
  • 1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
  • 1 cup (180g) semi-sweet chocolate chips

  1. Line an 8×8 or 9×9 inch square baking pan with aluminum foil
    or parchment paper. Set aside.
  2. Mix the melted butter, graham cracker crumbs, and
    confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut
    butter, then press evenly into prepared baking pan.
  3. Melt remaining 2 Tablespoons of peanut butter with the
    chocolate chips in the microwave or on the stove. Stir until smooth. Spread
    over peanut butter layer.
  4. Chill in the refrigerator until completely firm, at least 2
    hours. Allow to sit at room temperature for 10 minutes before cutting. Serve
    chilled. Setting them out for a few hours at room temperature for serving is
  5. Cover leftover bars tightly and refrigerate for up to 1

This Recipe adapted from >>>> Click Here

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