• 1 cup butter room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups old fashioned oats
  • 1 cup fresh cranberries quartered
  • 1 cup pecans chopped
  • 1 cup white chocolate chips or chopped white chocolate

  1. Preheat oven to 350F.
  2. In a large mixing bowl, cream the butter and sugars together
    until creamy. Mix in eggs one at a time, then mix in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda,
    cinnamon and salt.
  4. Add flour mixture to the butter/sugar mixture and stir until
    well combined.
  5. Stir in oats, cranberries, pecans and white chocolate chips.
  6. Drop about a tablespoon of dough onto ungreased cookie sheet
    for each cookie leaving 2 inches of space between each mound of dough.
  7. Bake for approximately 10-12 minutes or until cookies start
    to brown around the edges. Cool on a cooling rack.

This Recipe adapted from >>>> Click Here

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