One Skillet Chicken with Green Beans

One Skillet Chicken with Green Beans – Bestrecipe005


  • 1/2 lb. French green beans
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 4 boneless skinless chicken thighs thinly sliced
  • Salt and lemon pepper (to taste)
  • 4 cloves garlic minced
  • 1 tsp onion powder
  • 10 oz. mushrooms
  • ½ cup chicken broth unsalted
  • ½ cup heavy cream (or half-and-half + 1 Tbsp
    flour for lighter version)
  • 2/3 cup grated Parmesan cheese more for


  1. Arrange green beans in a microwave-safe dish with 1/2 cup
    (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but
    still crisp.
  2. In a large skillet, add olive oil and butter to the pan and
    heat it over medium high heat. When the pan is hot, add sliced chicken, season
    it with salt and lemon pepper right in the pan, and cook for about 4 minutes on
    each side until chicken slices are slightly browned. Next add garlic, onion
    powder, precooked beans and mushrooms. Cook for 4 to 5 minutes, stirring
    regularly, until cooked to your liking.
  3. Add chicken broth and heavy cream and reduce the sauce for a
    couple of minutes, until slightly thickened.
  4. Next add parmesan cheese into the pan. Stir until cheese is
    incorporated with the sauce. Taste and season with more salt and pepper.
  5. Serve warm and garnish with extra cheese, if desired.

This Recipe adapted from this –>> SITE

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