Outrageous Lemon Lovers Trifle - Bestrecipe005

  • 1 Lemon Lovers Pound Cake cut into 1-inch cubes {Or, Lemon
    Burst Buttermilk Cake)
  • 1/2 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 2.7 oz box Dream Whip
  • 3 cup very cold whole milk divided
  • 2 3.4 oz boxes instant lemon pudding mix
  • 16 oz frozen whipped topping OR 4 cups fresh sweetened
    whipped cream
  • 2 Tbsp grated white chocolate
  • Lemon slices and sprigs of fresh mint for garnishing

  1. In a small saucepan over medium-high heat the granulated
    sugar and lemon juice together. Stir until the sugar is completely dissolved
    then set aside to cool.
  2. In the bowl of a stand mixer whip together the Dream Whip
    [The box contains 2 envelopes use both] and 2 cups of cold whole milk. Whip for
    5 minutes or until soft peaks form.
  3. Add both packages of lemon pudding and the remaining 1 cup
    of whole milk. Whip for 2-3 minutes until thickened.
  4. To assemble, Divide the cubed cake in half. Begin with a
    layer of cubed cake on the bottom of the trifle bowl. Brush with 1/2 of the
    lemon syrup. Add a layer of lemon cream and 1/2 of the whipped topping. Repeat
    with cake, brush with lemon syrup, lemon cream ending with whipped topping.
  5. Sprinkle the top with grated white chocolate and garnish
    with lemon slice and fresh mint if desired.
  6. Chill thoroughly for at least 4 hours prior to serving.

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