OVERNIGHT CINNAMON APPLE BAKED FRENCH TOAST CASSEROLE

OVERNIGHT CINNAMON APPLE BAKED FRENCH TOAST CASSEROLE – Bestrecipe005



  • 1 lb loaf Sourdough Or French Bread, cut into chunks
  • 3 cups (326g) chopped apples (2 large apples)
  • 8 large eggs
  • 2 cups (480ml) milk (whole or 2%)
  • 1/2 cup (120ml) heavy whipping cream
  • 1/2 cup (104g) sugar
  • 1/4 cup (36g) light brown sugar, unpacked
  • 2 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon

  • 3/4 cup (98g) all-purpose flour
  • 3/4 cup (169g) firmly packed brown sugar
  • 1 tsp cinnamon
  • 1 1/2 tsp apple pie spice
  • 1/2 cup (112g) salted butter, cut into pieces

1. Grease a 9×13 inch casserole dish.
2. Combine the bread chunks and chopped apples and lay in an
even layer in the bottom of the dish.
3. In a large bowl, whisk together the remaining
ingredients, minus the streusel, and pour evenly over bread. Cover the
casserole and store in the fridge overnight.
4. When ready to bake the casserole, preheat the oven to
350°F (176°C).
5. Bake the casserole for about 35-40 minutes.
6. While casserole bakes, in another bowl, combine the dry
ingredients for the streusel. Add the butter and mash into the dry mixture
until it forms a crumbly mixture.
7. Remove the casserole from the oven and crumble the
streusel over the top of the casserole.
8. Continue baking casserole for about 5 minutes, or until
the streusel is melted over the top.
9. Serve the casserole warm with syrup.



This Recipe adapted from >>>> Click Here





Posting Komentar

0 Komentar