Peanut Butter Cup Crack Brownies

Ingredients: 

  • 1 box brownie mix (not family sized), prepared according to
    package directions in a 9×9 pan
  • 1/2 cup chopped salted or honey roasted peanuts
  • 12 peanut butter cups, chopped
  • 2 cups semi-sweet chocolate chips
  • 1 Tbsp butter
  • 1 heaping cup creamy peanut butter (or 1 1/4 cups)
  • 1 3/4 cups crispy rice cereal
  • 1 tsp vanilla
  • 1/2 tsp – 1 tsp kosher salt

  1. Bake brownies according to package directions in a 9×9 pan
    lined with foil. 
  2. During last 5 minutes of baking, remove from oven and
    sprinkle chopped peanut butter cups and chopped peanuts on top. Return to oven
    for remaining 5 minutes to melt the chocolate.
  3. As soon as you pull them out of the oven, spread the melty
    peanut butter cups/peanuts with an off-set spatula to smooth over top. Let
    brownies cool.
  4. Next in a microwave safe bowl combine chocolate chips,
    peanut butter and butter. Heat in microwave for 1 minute, stirring when done.
    If needed, continue heating in 20 second increments until chocolate chips are
    melted.
  5. Stir in cereal, vanilla and salt until evenly combined.
  6. Pour over brownies and smooth. Chill until chocolate is set,
    about 2 hours.
  7. Cut into squares to serve

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