Pineapple Chicken Salad Sandwiches - Bestrecipe005

  • 1 rotisserie chicken, shredded (about 4 cups shredded
    chicken)
  • 1 cup celery, thinly sliced
  • 1 1/2 cups red grapes, halved
  • 1 cup sliced or slivered almonds
  • 1 small bunch green onions, thinly sliced
  • 1 can (20 oz) crushed pineapple, drained well

  • 1 package (8 oz) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (or use 1/4 teaspoon depending on
    preference)
  • 1/4 teaspoon pepper

  1. Combine all the chicken salad ingredients in a large mixing
    bowl.
  2. In a seperate smaller mixing bowl, combine all the creamy
    dressing ingredients. Stir together until combined. Pour the dressing into the
    chicken salad mixture and stir together until combined and mixed well. 
  3. Cover and let sit in the fridge for 4-6 hours for best
    taste. Serve in croissants, rolls, or other bread of choice.

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