Preacher Cake - Bestrecipe005

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 20-ounce can crushed pineapple, with juice
  • 1 1/2 cups finely chopped pecans or walnuts, divided
  • 1 cup flaked coconut (optional)

  • 1 8-ounce package cream cheese, at room temperature
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted

  1.  Sift together flour, baking soda, salt and cinnamon; set
    aside.
  2.  Combine sugar, eggs, oil and vanilla and mix on
    medium-low speed with an electric mixer
  3. until creamy. Slowly mix in flour mixture until just
    combined.
  4.  Add pineapple (undrained), 1 cup chopped pecans and
    coconut then continue mixing on
  5. medium-low speed until all ingredients are thoroughly
    combined (about 1 minute).
  6.  Spray a 3-quart 13×9 baking pan with cooking spray. Pour
    cake batter into pan and bake at
  7. 350 degrees for 45-50 minutes or until cake is set in the
    center and a toothpick inserted
  8. comes out clean.
  9.  Cool cake completely in pan then the frost with Cream
    Cheese Frosting. Sprinkle remaining
  10. 1/2 cup chopped pecans over cake. Store in refrigerator.

  1.  Whip cream cheese, butter and vanilla with an electric
    mixer until fluffy (about 2 minutes).
  2. Beat in powdered sugar (add more if necessary to reach
    desired consistency).

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