Ranch Bacon Chicken Casserole - Bestrecipe005

  • 1 tablespoon olive oil
  • 1.5 pounds chicken * cut into bite-size pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups broccoli florets
  • 6 slices bacon * cooked and crumbled
  • 8 ounces cream cheese * at room temperature
  • 2 cloves garlic * minced
  • 1 1/4 cups cheddar cheese * shredded, divided
  • 1/2 cup Hidden Valley® Original Ranch

  1. Preheat your oven to 350°F.
  2. Grease the inside of a 9×9-inch square casserole dish or a
    9×13-inch casserole dish with butter.
  3. Heat the olive oil in a large skillet over medium-high.
    Season the chicken with salt and pepper and add to the hot skillet.
  4. Cook until the chicken is no longer pink in the center,
    about 7-9 minutes. Transfer to the prepared casserole dish.
  5. While the chicken is cooking, bring a medium saucepan filled
    2/3rds of the way with water to a boil. Add the broccoli, cover, and cook for
    about 2 minutes or until bright green.
  6. Drain and transfer to the casserole dish with the chicken,
    along with half of the crumbled bacon.
  7. In a small bowl, mix the cream cheese, garlic, 1 cup of the
    cheddar cheese, and Hidden Valley Ranch dressing until well combined.
  8. Spread the mixture evenly over the chicken and broccoli as
    best as you can.
  9. Sprinkle on the remaining 1/4 cup of cheddar cheese and
  10. Cover the casserole dish tightly with aluminum foil and bake
    for 20-30 minutes or until hot and bubbly.

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