Recipe: Perfect Mushroom and Cheese Empanadas

Mushroom and Cheese Empanadas.

Mushroom and Cheese Empanadas
You can cook Mushroom and Cheese Empanadas using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom and Cheese Empanadas

  1. It's of FOR MAKING DOUGH:.
  2. Prepare 2 cups of all purpose flour.
  3. You need 1/4 teaspoon of salt.
  4. Prepare 1/2 cup of butter.
  5. It's 1 of egg large.
  6. It's 1/4-1/2 cup of milk.
  7. You need of FOR MAKING FILLING:.
  8. Prepare 1 tablespoon of butter.
  9. You need 1 of yellow onion, finely chopped.
  10. You need 1 of small tomato, finely chopped.
  11. You need 1 lb of white button mushrooms, roughly chopped.
  12. You need 1/2 teaspoon of salt.
  13. Prepare 2 of garlic cloves minced.
  14. You need 1 tbsp of green onions., finely chopped.
  15. Prepare 1 of egg large, for brushing.
  16. Prepare 2 tablespoons of heavy cream.
  17. Prepare 1/2 cup of shredded cheese.

Mushroom and Cheese Empanadas instructions

  1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use..
  2. TO MAKE FILLING: Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes..
  3. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside..
  4. Preheat the oven to 400 degrees Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface..
  5. Cut out circles shapes Place the egg in a bowl and lightly beat with a fork..
  6. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over..
  7. Pinch the edges together with a fork, then repeat with the rest of the circles..
  8. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown..

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