Recipe: Tasty Ghee Ven Pongal

Ghee Ven Pongal.

Ghee Ven Pongal
You can cook Ghee Ven Pongal using 10 ingredients and 2 steps. Here is how you achieve it.


Ingredients of Ghee Ven Pongal

  1. You need 1 cup of raw rice.
  2. You need 1/2 cup of yellow moong dal.
  3. You need 1 inch of ginger.
  4. It's 2.5 cups of water.
  5. It's of For tempering.
  6. Prepare 2 strands of curry leaves.
  7. Prepare 1 tsp of pepper.
  8. It's 1 tsp of Cumin.
  9. Prepare 1/4 of asafoetida.
  10. Prepare 1 of slited green chillies.

Ghee Ven Pongal instructions

  1. Wash the rice and dal completely. Add water, rice, dal and crushed ginger in a cooker and cook for upto 4 whistle..
  2. In a pan add ghee and all tempering ingredients. Wait until it's roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar..

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