Simple Orange Cranberry Pistachio Fudge

  • 14 oz can sweetened condensed milk 1 can
  • 24 oz good quality white chocolate *finely chopped, see tips
  • 1 tsp orange extract or orange oil *see tips above
  • 1 tsp orange zest *optional
  • pinch of salt
  • 1 cup dried cranberries
  • 3/4 cup shelled pistachios *raw & unsalted

  1. Line a 8 x 10 inch baking pan with foil by turning the pan
    face down and forming the foil around the outside of pan. Turn pan right side
    up and foil should slide in easily. Gently press excess foil into side of
    outside of pan.
  2. Heat & consistently stir sweetened condensed milk in a
    saucepan over medium heat for about 4-5 mins or until heated throughout. Add
    chocolate, extract, zest and salt. Continue stirring until chocolate is
    completely melted. Take off heat and stir in nuts and fruit.
  3. Evenly spread into pan and let cool to room temperature.
    Cover and refrigerate for 3 hours. Once chilled lift sides of foil out of pan
    and cut fudge into squares.

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