• 4 lbs chicken wings fresh or frozen

  • 1 1/2 cups Buffalo sauce plus additional for finishing
  • 1/4 cup brown sugar
  • 1/2 onion diced
  • 4 cloves garlic minced

  • Carrot Sticks
  • Celery Sticks
  • Litehouse Homestyle Ranch Dressing and Dip
  • Chives for garnish 


  1. Combine Buffalo wing sauce ingredients and set aside.
  2. Place wings in a 6qt slow cooker and cover with Buffalo wing
    sauce. Stir to combine.
  3. Cook on high for 2.5-3 hours for FROZEN wings or on low 3
    hours for FRESH wings.
  4. Once cooked and wings have reached 165°, remove from the
    slow cooker and place on a foil lined pan (discard liquid).
  5. Preheat broiler to high. Brush with additional Buffalo sauce
    and broil until lightly browned/crisp about 5 minutes per side.
  6. Serve with celery, carrots, extra buffalo sauce and
    Litehouse Homestyle Ranch for dipping.

This Recipe adapted from >>>> Click Here

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