Slow Cooker Tortilla Soup - Bestrecipe005

Ingredients 

  • 6 6-inch corn tortillas cut 1/4-inch strips
  • 1 Tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic large, minced
  • 1 jalapeño diced and seeded
  • 2 teaspoons ground cumin
  • 2 teaspoon chili powder
  • 14 oz crushed tomatoes
  • 1 can rotel
  • 4 cups chicken broth
  • 14.5 oz black beans
  • 1 cup frozen corn
  • 2 chicken breasts
  • 1/4 cup cilantro
  • Follow Spend with Pennies on Pinterest

Instructions 

  1. Cook onion, garlic and jalapeño in olive oil. Add to the
    bottom of a slow cooker.
  2. Add remaining ingredients (except tortillas and oil) to the
    slow cooker and cook on high for 4 hours.
  3. Shred chicken and add back to the pot. Serve with tortilla
    strips.
  4. Crispy Tortillas
  5. Heat oil over medium-high heat a small pan. Add tortilla
    strips in small batches and fry until crisp. Drain on paper towels and salt.

Read Full Recipe >>>> Click Here


Posting Komentar

0 Komentar