slow cooker/instant pot garlic parmesan chicken & potatoes

slow cooker/instant pot garlic parmesan chicken & potatoes – Bestrecipe005

  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch
  • 1 lb potatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded Parmesan cheese
  • 2 garlic cloves, minced
  • 1 tbsp garlic powder
  • 1 tbsp Italian seasoning
  • 1 tbsp extra-virgin olive oil
  • Salt & pepper to taste
  • 3/4 cup low-sodium chicken broth (for IP)
  • 2 tsp oil (for IP)

  1. Add all ingredients EXCEPT the shredded Parmesan cheese to
    the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. Top with shredded Parmesan cheese and cook an additional
    10-20 minutes until melted.

  1. Turn the Instant Pot to saute. Once the IP is hot, add the
    oil & chicken and cook a few minutes on each side until slightly browned.
  2. Add potatoes and all other ingredients EXCEPT the shredded
    Parmesan. Be sure to include the chicken broth. Stir to mix well.
  3. Close lid and seal valve. Set high pressure and cook for 8
    minutes (make sure internal temperature for the chicken is 165° Fahrenheit).
    Quick release pressure.
  4. Top with shredded Parmesan cheese. Cook on WARM until cheese
    is melted.

This Recipe adapted from >>>> Click Here

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