Strawberry Love Notes - Bestrecipe005

Strawberry Love Notes – Bestrecipe005

  • 2 refrigerated pie crusts
  • Flour for rolling out dough
  • 1/2 c. strawberry jam
  • Egg wash
  • 1/4 c. Granulated sugar, for sprinkling

  1. Preheat oven to 375°. Line a large baking sheet with
    parchment paper. On a lightly floured surface, roll out 1 pie crust. Using a
    paring knife, cut out long diamond shapes, about 4″ on each side. Transfer
    diamonds to baking sheet. Reroll extra dough to make more diamonds. (You should
    have enough dough to make about 6.)
  2. Fill the center of each diamond with a very small dollop of
    strawberry filling. Fold three of the corners into the center so that the dough
    looks like an open envelope. Press down lightly on dough to seal. Use a small
    heart cookie cutter to stamp out remaining dough into hearts, and place a heart
    in the center of each.
  3. Brush envelopes with egg wash and sprinkle with sugar. Bake
    until envelopes are golden, about 15 minutes.
  4. Let cool for 10 minutes on baking sheet before transferring
    to a cooling rack to cool completely.

This Recipe adapted from >>>> Click Here

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