Sugar-Free Keto Chocolate Chip Cookies

  • 1.5 cup almond flour
  • 1/2 cup salted butter melted
  • 3/4 cup monkfruit sweetener
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 3/4 cup sugar-free chocolate chips (we use Lily’s brand)

  1. Preheat the oven to 350 F.
  2. Prepare a baking tray with lined parchment paper.
  3. In a large mixing bowl, pour melted butter, monkfruit
    sweetener, vanilla extra and an egg. Beat thoroughly with a hand mixer for
    about 20 seconds.
  4. Then add in the almond flour, baking powder, xanthan gum and
    a pinch of salt. Mix until well incorporated and texture turns doughy. Pour in
    the sugar-free chocolate chips and fold in nicely with a spatula.
  5. Use your hand to form cookie dough into 2-3 inch sized
    balls. You should be able to make about 9-12 balls with the entire cookie
    dough. Place on the baking tray a few inches apart from each other.
  6. Bake for 10 minutes. Then set aside and allow to it cool.
  7. Serve and enjoy!

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