SWEET AND SOUR CHICKEN RECIPE

  • 1 1/4 pounds chicken (cut into bite size pieces)
  • 3/4 cup corn starch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/2 cup canola oil
  • 2 large eggs (whisked)

FOR THE SWEET AND SOUR SAUCE:
  • 3/4 cup sugar
  • 1/2 cup rice vinegar (distilled vinegar will work too)
  • 1/3 cup ketchup
  • 1 Tablespoon soy sauce
  • 1 teaspoon garlic salt

FOR SERVING: COOKED RICE AND BROCCOLI AND/OR CARROTS
  1. Pre-heat oven to 325°F. Line a rimmed baking sheet with
    foil. Set aside.
  2. Place the chicken, corn starch, salt, pepper and garlic salt
    in a large ziplock bag and shake until the chicken is evenly coated.
  3. Heat 1/4 cup oil in a large frying pan over medium heat. Dip
    the chicken in the egg mixture and place in the frying pan with a fork. I did
    half the batch first. Fry both sides of the chicken for about 2 minutes a piece
    and place chicken on the pan. Dispose of the burnt oil and then heat up the
    rest of the oil and finish the chicken.
  4. In a medium size bowl, whisk together all of the ingredients
    for the sauce. Next, pour the sauce over the chicken and bake for 20 minutes.
    Pull the chicken out and flip the chicken to evenly coat it with sauce. Then
    bake for an additional 15-20 minutes.
  5. Serve with steamed rice and vegetables. Enjoy!

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