The Best Banana Cake - Bestrecipe005

The Best Banana Cake – Bestrecipe005



  • 1 1/3 cup mashed bananas
  • 2 1/2 tablespoons lemon juice divided
  • 1 1/2 cups milk
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2/3 cup butter softened
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoons vanilla

  • 8 oz cream cheese
  • 1/3 cup butter softened
  • 3-3 1/2 cups powdered sugar
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons lemon zest from 1 lemon

  1. Preheat oven to 350°. Grease and flour a 9 x 13 pan.
  2. Place 1 1/2 tablespoons lemon juice in a measuring cup. Top
    to 1 1/2 cups with milk. Set aside.
  3. Mix together mashed banana with 1 tablespoon lemon juice,
    set aside.
  4. Beat together butter, brown and white sugar until combined.
    Add in eggs one at a time and vanilla. Mix on high until light and fluffy
    (almost the texture of frosting).
  5. Combine flour, baking soda and salt in a medium bowl.
    Alternate adding flour mixture and milk to egg mixture stirring just until
    combined. (Do not overmix). Fold in bananas. Pour into prepared pan.
  6. Put into the oven and reduce heat to 300 degrees. Bake 60 –
    70 minutes (see note below) or just until toothpick inserted in center comes
    out clean (do not over bake).
  7. Remove from oven and place in the freezer for 45 minutes to
    make the cake extra moist. Cool completely before frosting.

  1. Cream together butter & cream cheese until fluffy. Add
    in lemon zest and juice.
  2. Add powdered sugar a little at a time until you reach
    desired consistency. Spread over cooled cake.




This Recipe adapted from >>>> Click Here





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