The Best Fudgy Keto Brownies In The World

  • 8 ounces unsweetened chocolate (We use Lily’s Dark
    Chocolate)
  • 8 tbsp unsalted butter (1 stick)
  • 1/4 cup heavy cream
  • 4 large eggs
  • 2 cups granulated natural sweetener (We use Lakanto
    Monkfruit)
  • 1 tbsp vanilla extract
  • 1/4 tsp salt

  1. In a large bowl, melt the unsweetened chocolate and butter.
    You can do this in the microwave or over a heated pot of water. Make sure not
    overheat them as they will burn. Take off heat after its completely melted. 
  2. Once it’s fully melted, pour in the heavy cream and natural
    sweetener. Mix until well incorporated. 
  3. In a separate large bowl, add the eggs and beat well with a
    mixer for 1-2 minutes until texture is nice and fluffy. Add the vanilla extract
    then whisk some more. 
  4. Pour the chocolate mixture into the egg mixture. Whisk with
    a mixer until fully incorporated. 
  5. Preheat oven at 325F. 
  6. Grease an 8×8 baking dish with some butter. Pour the
    chocolate batter into the dish then gently shake the dish to evenly distribute
    and remove any air. 
  7. Place in the preheated oven and bake for 45 minutes. 
  8. When done, place on a cooling rack and let it cool for at
    least 25 minutes.

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