THE BEST INSTANT POT CHICKEN BREAST RECIPE {USING FRESH OR FROZEN CHICKEN}

THE BEST INSTANT POT CHICKEN BREAST RECIPE {USING FRESH OR FROZEN CHICKEN} – Bestrecipe005



  • 1 tsp dried mixed herbs (or Italian seasoning)
  • 1/2 tsp paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp ground ginger
  • 1/2 tsp ground garlic
  • Salt
  • Ground black pepper
  • 180 ml chicken stock divided
  • 2 tbsp olive oil divided
  • 500 g (3) skinless boneless chicken breast fillets

  1. In a small bowl mix together the mixed herbs (or Italian
    seasoning), paprika, coriander, ginger, garlic, salt, pepper, 1 tbsp olive oil
    and 2 tbsp. chicken stock into a paste.
  2. Put the chicken breasts in a bowl and coat the fillets in
    the paste.
  3. Select the sauté setting of the Instant Pot, add in the oil
    into the instant pot insert and when hot brown the chicken fillets on both
    sides (about 2 mins on either side).
  4. Remove the chicken fillets from the Instant Pot insert, and
    set aside on a plate.
  5. Add the remaining 2/3rds cup of chicken stock into the
    Instant Pot insert, and scrape any bits stuck to the bottom of the pot from
    frying with a silicon or wooden spoon.
  6. Place the trivet inside before adding the chicken fillets on
    top of the trivet.
  7. Cover your Instant Pot and set the valve to the SEALING
    position.
  8. Select the manual or pressure cook button (dependent upon IP
    model), select high pressure and set the timer to 5 mins.
  9. Let the steam release naturally for about 8 mins (10 mins for
    thicker chicken breasts) before quick releasing then opening.
  10. Do remember to check the temperature of the chicken using
    a  Meat thermometer.



This Recipe adapted from >>>> Click Here





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