Best Ever Soft Peanut Butter Cookies

  •  Ingredients:
  • 1 cup creamy peanut butter use Jif or Skippy type peanut
    butter
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1 cup creamy peanut butter use Jif or Skippy type peanut
    butter
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt 

  1. Preheat the oven to 350 F. Line 2 baking pans with parchment
    paper, if desired.
  2. In a large mixing bowl, cream together the peanut butter,
    butter, sugar and brown sugar. Beat together until smooth & creamy best if
    using a stand mixer or hand mixer.
  3. Add the egg and vanilla extract and continue to mix until
    well combined.
  4. In a small mixing bowl, whisk together the flour, baking
    soda, and salt. Stir in the flour mixture to the butter and sugar mixture and
    mix until well combined.
  5. Use a cookie dough scoop, or spoon the dough into 1 inch
    balls. Roll in white granulated sugar if you desire and place onto baking
    sheet. 
  6. Using a fork, press down on each ball of dough to flatten,
    creating a criss-cross pattern.
  7. Bake for 8-9 minutes. Do not over bake. Let cool on the
    baking sheet for a few minutes and then transfer to a wire rack.
  8. These keep well for a couple of days in an airtight
    container.

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