This quick and easy family dinner recipe is made with ground beef, refried beans, taco seasoning, tortillas and lots of cheese! Add anything else to the mix that you would enjoy in a taco or burrito. 

  • 6 flour tortillas (soft taco size)
  • 1 (16 ounce) can refried beans
  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 4 cups grated cheddar cheese (or cheese of your choice)
  • 2/3 cup water
Optional Ingredients:
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 tbsp minced garlic
  • 1 (14 ounce) can mexican diced tomatoes
  • 1 (15 ounce) can black beans (drained and rinsed)
  1. In a large skillet, cook the ground beef over medium heat until no longer pink (if you are using onions, garlic or peppers cook these with the beef at the same time). 
  2. Once the beef is brown, add 2/3 cup water and 1 packet of taco seasoning. Let simmer for about 5 minutes. At this time, go ahead and add anything else to the beef mixture that you plan on layering in the lasagna (tomatoes, black beans, etc.), and let simmer, uncovered, for an additional 5-10 minutes.
  3. Preheat your oven to 350 degrees and grease a 9×13 baking dish. 
  4. Place 2 of your tortillas onto the bottom of the dish and top with half of your refried beans (heat them in the microwave to make them easier to spread). Now, top with half of your beef mixture and a heaping cup of cheese. 

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