CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE

CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE – Bestrecipe005



INGREDIENTS

Cake

  • 1 German Chocolate Cake Mix
  • 1/2 cup butter – melted
  • 1 egg

2nd Layer

  • 8 Peanut Butter Cups – large one
  • 3 small Butterfinger Candy Bars

Cream Cheese Layer

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup peanut butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 4 cups confectionery sugar

Chocolate topping

  • 1/2 cup chocolate chips
  • 1 tablespoon vegetable or canola oil

INSTRUCTIONS

  1. Preheat oven to 350 degrees, 325 degrees if using a glass
    pan.
  2. Combine the cake mix, egg and butter together. Beat until it
    is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix
    layer over the bottom. Pat it down.
  3. Cut the large peanut butter cups into 4 pieces. Roughly chop
    the Butterfingers. Spread evenly over the cake layer.
  4. Combine the cream cheese, vanilla and peanut butter together
    until combined. Add the eggs one at a time and mix them in. Add the butter.
    When this is all combined together add the confectionery sugar. Spread evenly
    over the candy bar layer.
  5. Bake for about 50 minutes. I used a glass pan and it took
    just over an hour. The mixture will be puffed up in the center when done. It
    will jiggly just slightly. Remove from oven and let cool.
  6. Melt the chocolate for 1 minute in the microwave. Add the
    oil. Stir until combined. Spread over the top of the cream cheese layer.

This Recipe adapted from this –>> SITE





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