Dorito chicken casserole is an easy chicken casserole that my family loved. This is a cheesy chicken dish that has the crunch of Doritos and the spice of rotel tomatoes. All our favorite flavors together in one dish.


  • 2 cups chicken, cooked and shredded
  • 2 cups Mexican cheese blend, divided
  • 1 10-ounce can cream of chicken soup
  • 1 cup sour cream
  • 1/2 packet taco seasoning
  • 1 can Rotel tomatoes, drained
  • 1 large bag Doritos, medium crushed


  1. Spray a 9×13 casserole dish with cooking spray and set the oven to 350.
  2. Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
  3. Fold in the can of drained Rotel tomatoes and the taco seasoning.
  4. Crush the Doritos to medium bite sized pieces and spread 1/3 of the crushed Doritos evenly on the bottom of the prepared baking dish.
  5. Spread 1/2 of the chicken mixture over the Dorito chips.
  6. Spread 1/2 the shredded cheese blend over the first creamy chicken layer.
  7. Repeat with a second layer of crushed chips, chicken blend and finish with the remaining cheese.
  8. Bake for 25 minutes or until bubbly.
  9. Top with any remaining shredded cheese or crushed Doritos when serving.

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