EASY CREPES RECIPE

These are my idea of the perfect crepes. Perfectly thin and incredibly delicious! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
Servings: 12
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

  • 1 1/2 cups (350ml) milk (preferably 2%)
  • 1 cup (142g) all-purpose flour (scoop and level to measure)
  • 2 tsp granulated sugar
  • 1/4 tsp salt
  • 3 Tbsp (42g) unsalted butter, melted
  • 1/2 tsp vanilla extract
  • 3 large eggs
  • Butter for pan
  • Powdered sugar, for dusting
  • Desired fillings (optional)

Instructions

  1. Add milk, flour, sugar, salt, butter, vanilla and eggs to a blender, then blend on low speed until well combined, about 10 seconds.
  2. Scrape sides and bottom of blender if there’s any flour sticking and blend a few seconds longer.
  3. Cover and chill 1 hour (or overnight if desired).
  4. Heat a 10-inch non-stick skillet over medium heat. 
  5. next : https://www.cookingclassy.com/crepes/

Posting Komentar

0 Komentar