Easy Lemon Scones - Bestrecipe005

Easy Lemon Scones – Bestrecipe005



  • 1 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 tsp kosher salt
  • 2 tsp baking powder
  • 6 Tbsp unsalted butter, cubed, softened
  • 1 large egg
  • 6 oz vanilla flavored Greek yogurt
  • 1/4 cup lemon juice
  • 1 Tbsp lemon zest

  • 1 cup powdered sugar
  • 2 Tbsp milk
  • 1 Tbsp lemon zest

  1. For the scones, combine flour, sugar, salt and baking powder
    in a large mixing bowl. Add in butter. Mix using the beater blade of an
    electric mixer until it resembles coarse crumbs (you can also use a pastry
    cutter, if you prefer).
  2. Add in egg, yogurt, lemon juice, and lemon zest. Combine
    completely.
  3. On a large baking sheet with parchment paper (or silpat),
    shape dough into a large rectangle (about 9inch x 7inch by 1/2 inch thick). Use
    your hands to pat dough, it will be sticky. Sprinkle with flour to make it
    workable.
  4. Using a large knife or pizza cutter, slice dough in half
    then cut into halves again, (vertically), creating four rectangles. Slice dough
    horizontally once through center. You should now have 8 rectangles. Cut each
    rectangle in half to make 2 triangles. You will be left with a total of 16
    triangles. Separate them on the baking sheet, using a little extra flour if
    needed to keep them from sticking!
  5. Bake in a 350 degree oven for 35-40 minutes. Remove and cool
    completely before glazing.
  6. For the glaze, whisk together the powdered sugar, milk, and
    lemon zest. Spoon glaze over each cooled scone, allow to set, about 15 minutes.
    Store in an airtight container for up to 4 days. ENJOY!



This Recipe adapted from >>>> Click Here





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