Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes
  • 1 pound ground beef 85/15
  • 2 tablespoons garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup white wine (I use Sake, but this can be hard to source)
  • 1/4 cup sugar
  • 1/2 cup mirin
  • 1/2 cup light soy sauce
  • 2 packets ramen discard the seasoning packet
  • 8 ounces broccoli florets
  • sesame seeds optional
Note: click on times in the instructions to start a kitchen timer while cooking.
Brown the ground beef in a heavy bottomed skillet on medium-high heat until cooked through (roughly 6-8 minutes).
Add in the garlic and ginger, cook for an additional 1-2 minutes, stirring frequently.
Add in the white wine, sugar, mirin and soy sauce.
Let reduce on medium heat for 6-8 minutes or until reduced by half the volume.
While the sauce is reducing cook the ramen for 1 minute shy of the instructions in a microwave safe bowl.
Steam your broccoli slightly in the microwave for 1-2 minutes in a covered microwave safe bowl.
Add the ramen and broccoli to the skillet and toss together before serving.
Garnish with sesame seeds if desired.

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