HARLAN KILSTEIN'S COMPLETELY KETO GINGER SNAPS

  • 1 cup coconut flour
  • 3/4 cup butter
  • 1/2 cup Stevia
  • 1 egg
  • 1/2 tsp vanilla extract
  • pinch salt
  • 1 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp ground cinnamon

  1.  Preheat oven to 350 ° F. Mix dry ingredients in a large
    bowl. 
  2.  In a small bowl, mix the wet ingredients butter, Stevia,
    egg and vanilla extract well. 
  3.  Add the wet ingredients to the dry ingredients. Mix with
    a hand mixer until the combination. The cookie dough is slightly stiff and
    crumbly. 
  4.  Use a spoon to measure each cookie. Smooth the top of
    each cookies with a spatula or just use your fingers.
  5.  Bake at 350 ° F for 10-12 minutes or until lightly
    browned at the top

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