How to Prepare Appetizing Tender and juicy porkchops

Tender and juicy porkchops. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished.

Tender and juicy porkchops If you prefer your pork chop to be tender and juicy you're on the right channel. Keep on watching so you won't miss anything! This tutorial shows how to bake boneless pork chops to perfection in the oven.
You can cook Tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tender and juicy porkchops

  1. You need of For the brine (optional).
  2. It's 1 cup of hot water.
  3. Prepare 1 cup of cold water.
  4. Prepare 1 tbspn of black pepper.
  5. It's 1 teaspoon of Smashed garlic.
  6. It's to taste of Salt.
  7. You need of For the pork chops.
  8. Prepare 500 g of bone-in pork chops not too thin and not too thick.
  9. You need of Olive oil or cooking oil.
  10. Prepare to taste of Salt.
  11. You need of Pepper.

When it comes to making a good pork chop, getting a tender and juicy chop can be tricky. If you overcook a pork chop, in most My recipe for braised pork chops is going to make you forget that tough pork chops even exist! Anytime I want to ensure I have a. For perfect pork chops, sear them in a very hot pan and then finish cooking them in the oven.

Tender and juicy porkchops instructions

  1. Brining the pork (optional).
  2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water..
  3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer..
  4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper..
  5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic)..
  6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat..
  7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender..
  8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined.
  9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy..
  10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy.

This recipe will give you juicy and tender pork Too thin and they'll be overcooked. Having the bone contributes flavor and moisture, which means a juicy pork chop. Pork chops are a type of meat that can require some fatty ingredients such as butter or oil when you grill them in a pan, while the barbecue If you follow this procedure, not only will you obtain tender, juicy and tasty pork chops, but you will also reduce the amount of fat. These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.

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