Jalapeno Popper Chicken Breats - Bestrecipe005

  • 6 boneless skinless chicken breasts 
  • 6 ounces cream cheese softened 
  • 1 cup shredded cheddar cheese 
  • 1/4 cup diced jalapeno peppers remove pepper seeds and ribs
    before dicing 
  • 1/4 teaspoon garlic powder 
  • salt and pepper to taste 
  • 12 slices bacon do not use thick-cut bacon 
  • cooking spray 

  1. Preheat the oven to 375 degrees F. Coat a sheet pan with
    cooking spray.
  2. Place the cream cheese, cheddar cheese, jalapenos and garlic
    powder in a bowl; stir to combine.
  3. Cut a deep pocket into each chicken breast, taking care not
    to cut all the way through to the other side.
  4. Fill the pocket of each chicken breast with the cream cheese
    mixture.
  5. Season the outside of the chicken breasts with salt and
    pepper to taste.
  6. Wrap each chicken breast tightly with two slices of bacon
    and place the chicken on the sheet pan.
  7. Cook for 30 minutes, or until chicken is cooked through and
    bacon is crisp. You can broil the chicken for 3-4 minutes to crisp up the bacon
    if needed.
  8. Let the chicken rest for 5 minutes. then slice and serve.

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