Low Carb Coffee Cake Muffins

Low Carb Coffee Cake Muffins – Bestrecipe005


Ingredients
Crumb Topping
  • 1/2 cup almond
    flour
  • 3 tbsp Swerve
    Brown
  • 2 tbsp coconut
    flour
  • 3/4 tsp cinnamon
  • 1/4 cup butter melted




Ingredients
Crumb Topping
  • 1/2 cup almond
    flour
  • 3 tbsp Swerve
    Brown
  • 2 tbsp coconut
    flour
  • 3/4 tsp cinnamon
  • 1/4 cup butter melted
Muffins
  • 2 cups almond
    flour
  • 1/3 cup Swerve
    Sweetener
  • 1/4 cup unflavored
    whey protein powder
  • 3 tbsp coconut
    flour
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp vanilla
    extract
Drizzle
  • 1/4 cup powdered
    Swerve Sweetener
  • 2 tbsp water
  • 1/2 tsp vanilla
    extract
Instructions
Crumb Topping:
  1. In a medium bowl, whisk together the almond flour, Swerve,
    coconut flour, and cinnamon. Drizzle with the melted butter and stir to combine
    well. Set aside.
Muffins:
  1. Preheat the oven to 325F and line a standard muffin tin with
    parchment or silicone liners. 
  2. In a large bowl, whisk together the almond flour, sweetener,
    protein powder, coconut flour, baking powder, cinnamon and salt. Stir in the
    butter, eggs, almond milk and vanilla until well combined. 
  3. Divide the batter among the prepared muffins cups. Top each
    with some of the crumb topping and bake 25 to 35 minutes or until a tester
    inserted in the centre comes out clean. 
  4. Let cool completely in the pans. 
Drizzle:
  1. Whisk together the sweetener, water, and vanilla. Add more
    water if the mixture is too thick. Drizzle lightly over the cooled
    muffins. 
This Recipe adapted from this –>> SITE








Posting Komentar

0 Komentar