Nanny's Sticky Chicken - Bestrecipe005

INGREDIENTS:

8-10 bone-in, skin-on chicken thighs and/or legs 1/3 cup
honey 1/4 cup ketchup 2 tablespoons soy sauce 2 tablespoons hot sauce 1
tablespoon worcestershire sauce 1 tablespoon minced garlic

INSTRUCTIONS:

1. Add chicken to a large zip-top bag or resealable
container. Combine remaining ingredients and mix well then pour over chicken.
Marinate chicken for 6-10 hours (or overnight).

2. Heat a large cast iron skillet over medium heat. Add just
enough vegetable oil to skillet to coat the bottom. Once oil and pan are hot,
add chicken pieces, reserving marinade. The honey in the marinade can burn if
you cook these too hot so be sure to have your temperature at medium – hot
enough to bubble and sizzle but not hot enough to scorch the chicken. Cook chicken
on all sides until browned. We’re not trying to cook the chicken through, just
sear it.

 3. Pour marinade into
skillet. Place skillet, uncovered, in oven and bake at 325 degrees for 1 hour,
basting chicken pieces 3-4 times during the hour.

 Alternate Preparation:

 1. If you don’t have
a cast iron skillet or a frying pan big enough to fit all the chicken pieces,
don’t worry! Just brown the chicken in batches in any sturdy skillet.

2. Transfer browned chicken to a 13×9 baking dish, pour the
reserved marinade into the dish and bake, uncovered, at 325 degrees for 1 hour,
basting chicken pieces 3-4 times during the hour.





This Recipe adapted from this –>> SITE


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