A twist on my #1 recipe “Melt in your Mouth Chicken”. This casserole comes together in no time and is packed with amazing flavor!


6 boneless, skinless chicken breasts, diced
1 cup mayonnaise (or Greek yogurt)
1 cup shredded Parmesan cheese
1 tsp seasoning salt
1/2 tsp ground black pepper
1 tsp garlic powder


  1. In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
  2. Place diced chicken into a greased 9×13 baking pan.
  3. Spread mayonnaise mixture evenly on top of the chicken.
  4. Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
  5. Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
  6. Remove from oven and serve over pasta, rice, or by itself.
Recipe Notes
*Chicken will be a bit “soupy” from the liquid being released as it cooked. Use a slotted spoon to serve.
**Others have greased a cooling rack and placed the chicken on a cooling rack to “drain” liquid as it bakes. However you choose to try it, you’ll love it!

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