RASPBERRY CRUMB BARS - Bestrecipe005

RASPBERRY CRUMB BARS – Bestrecipe005



  • 1 1/4 cups butter, unsalted
  • 1 large egg
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 1/2 cups all-purpose flour
  • 3/4 cup raspberry preserves
  • 3 Tablespoons honey

  1. Preheat oven to 350° degrees. Spray 8×8 pan with nonstick
    cooking spray. Or line with foil and then spray. 
  2. In mixing bowl using electric mixer beat butter until light
    and fluffy.
  3. Add egg and mix until combined. 
  4. Add in salt, cinnamon, and flour. 
  5. Mix together until crumbs form. 
  6. Reserve 2 cups of crumbs for topping. Press remaining
    mixture into the bottom of prepared pan. 
  7. In small bowl stir raspberry preserves, stir in honey. 
  8. Spread over the prepared base. 
  9. Crumble reserved topping over raspberry filling. 
  10. Place in oven and bake approximately 30 minutes or until
    crumbs on top turn lightly golden. 
  11. Cool completely prior to cutting.





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