Skillet Crack Chicken Keto Thighs

  • 4 whole chicken thighs
  • 1 cup chicken bone broth
  • 5 ounces Cream Cheese
  • 1-1.5 tablespoon ranch seasoning This is what I use
  • 1/4 cup shredded sharp cheddar cheese
  • 2 tablespoon olive oil for cooking
  •  salt and pepper to
    taste

Instructions 

  1. Seasoning the chicken thighs with salt and pepper. Then
    using olive oil brown the chicken in a medium hot pan. Chicken skin just needs
    color. It doesn’t have to be cooked all the way through.
  2. After chicken is browned on both sides remove the chicken
    from the pan. Lower the heat to medium and pour in broth.
  3. Bring broth to boil then lower the heat to medium/low to
    being to simmer. Add in cream cheese.
  4. Toss in tablespoon to tablespoon and a half of ranch
    seasoning mix. Depending on how strong you’d like the ranch flavor.
  5. Add chicken thighs back into the broth and cream cheese.
    Cover and simmer to for sauce to thicken.
  6. Once sauce has reduced take off heat and top each thigh with
    cheddar cheese. Place in oven on broil setting.
  7. Allow to cheese to melt and brown then pull out of oven. Let
    cool slightly then serve.

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