SLOW COOKER CHICKEN MARSALA

This Slow Cooker Chicken Marsala is one of my favorite easy Crock Pot recipes for chicken.

  • Prep Time5 mins
  • Cook Time5 hrs 10 mins
  • Total Time5 hrs 15 mins
INGREDIENTS

  • 4 boneless skinless chicken breasts
  • Salt and pepper
  • 2 teaspoons minced garlic
  • 1 cup sliced mushrooms
  • 3/4 cup Marsala wine
  • 3/4 cup cooking sherry – you can use additional Marsala wine if you don’t have sherry
  • 2 tablespoons butter
  • 1 teaspoon dried oregano
  • 2 tablespoons flour

INSTRUCTIONS

  1. Spray the crock of your slow cooker with non-stick cooking spray.
  2. Season both sides of the chicken with salt and pepper; place chicken in an even layer in the slow cooker.
  3. Top chicken with garlic and mushrooms.
  4. Pour Marsala and sherry into the crock.
  5. Cover and cook for 5 hours on low.
  6. When ready to serve, melt butter in a medium sauce pan.
  7. Add oregano to melted butter and stir for 30 seconds.
  8. Whisk in flour to form a roux, about 30 seconds.

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