Soft Chocolate Chip Cookies - Bestrecipe005

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp. corn starch
  • ¾ tsp. baking soda
  • ¼ tsp. salt
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp. corn starch
  • ¾ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup unsalted butter- melted and cooled to a room
    temperature
  • ½ cup light brown sugar
  • ¼ cup sugar
  • 1 egg
  • 1 ½ tsp. vanilla
  • ¾ cup milk chocolate chips, plus more for garnish

  1. First, whisk dry ingredients: flour, corn starch, baking
    soda and salt, and set aside.
  2. Then, in a large bowl place melted butter, brown sugar and
    sugar. Mix until the sugar dissolve. Then add egg and vanilla and mix on low
    speed just to combine.
  3. Next, on low speed slowly mix dry ingredients into the wet
    ingredients just until combined. Then add chocolate chips and mix for a few
    seconds until evenly disturbed. Cover the dough and chill for 1 hour.
  4. When ready to bake, preheat the oven to 325 F. Line baking
    sheets with parchment paper and set aside.
  5. Roll the dough into 1inch balls and arrange onto baking
    sheet leaving at least 2 inch apart. Press additional chocolate chips on top
    and sides.
  6. Bake 8-10 minutes until just barely golden on the bottom and
    edges. They will look unbaked and very soft, too. Let them cool for 10 minutes
    on the pan, then transfer on a rack to cool completely. While they are cooling
    the cookies with harden on the outside and slightly deflate, too.
  7. Store cooled cookies in an air tight container for up to 1
    week or you can freeze them for longer storage, too.

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