THE MOST AMAZING OVEN ROASTED CORN

I hope your family loves this oven roasted corn as much as we do. Using nonstick foil on your pan also makes for a nice, easy clean up. Perfect after a long day of work! If you try this, let me know what you thought! Can’t wait to hear.

Ingredients

  • corn on the cob
  • salt/pepper
  • butter
  • Instructions

Direction :

  1. Preheat oven to 400!
  2. Very generously season your cobs of corn with kosher salt and pepper.
  3. Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
  4. …………………………………
  5. for full recipes please see : hugsandcookiesxoxo.com

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