Grilled Chicken Kebab Recipe

Grilled Chicken Kebab Recipe

  • 1 1/2 lb. boneless, skinless chicken breasts
  • 2 large red bell peppers
  • 2 small yellow onions
  • 1 tbsp. garlic powder
  • 2 tsp. onion powder
  • 1 tbsp. ground cumin
  • 2 tsp. chili powder
  • 1/4 cup olive oil


  1. Place all ingredients in a ziploc bag and toss well to coat the chicken and vegetables with the oil and spices. If making a double batch, you can freeze at this point. Thaw completely before proceeding.
  2. Alternate chicken and veggies onto a kebab stick (I recommend the metal ones).
  3. Place on the grill and cook until the chicken is cooked through.

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