How to Cook Appetizing Keto Peanut Butter Chocolate Fat Bombs

Keto Peanut Butter Chocolate Fat Bombs.

Keto Peanut Butter Chocolate Fat Bombs
You can have Keto Peanut Butter Chocolate Fat Bombs using 6 ingredients and 3 steps. Here is how you cook it.


Ingredients of Keto Peanut Butter Chocolate Fat Bombs

  1. It's 2 cup of coconut oil.
  2. You need 2 cubes of coco butter/ butter/ ghee.
  3. You need 8 tbs of unsweetened peanut butter.
  4. Prepare 4 tbs of powdered erythritol based sweetener.
  5. You need 2 tbs of unsweetened Coca powder.
  6. You need 2 blocks of unsweetened dark chocolate.

Keto Peanut Butter Chocolate Fat Bombs instructions

  1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!).
  2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
  3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..

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