Recipe: Delicious Keto friendly Gluten-free chocolate chip cookies

Keto friendly Gluten-free chocolate chip cookies. The best keto chocolate chip cookies ever! Or for another gluten-free cookies recipe that uses molasses like this one, try gluten-free pfeffernusse cookies. If you prefer soft buttery keto cookies, these gluten free low carb chocolate chip cookies are sure to satisfy.

Keto friendly Gluten-free chocolate chip cookies This version of our chocolate chip cookie mix was made with you in mind. It's as close to traditional, it might even be better. These perfect paleo chocolate chip cookies are thick, chewy and have the perfect texture.
You can cook Keto friendly Gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.


Ingredients of Keto friendly Gluten-free chocolate chip cookies

  1. You need 2 of eggs.
  2. You need 3/4 cups of coconut oil.
  3. Prepare 2 cups of almond flour.
  4. You need 2 tbsp of cocoa powder.
  5. You need 3/4 cup of stevia.
  6. You need 1/2 tsp of baking soda.
  7. You need 1/3 tsp of cream of tartar.
  8. You need 1/2 tsp of salt.
  9. It's 1 tsp of vanilla extract.

Many of the reviewers have called these the best cookies ever and said that nobody had a clue that they were paleo (or even gluten-free)! Keto chocolate chip cookies are one of my favourite keto cookies. These low carb cookies are great workplace treats, or a sneaky treat for the kids. Regular sugar is substituted with erythritol, which is a keto friendly sweetener.

Keto friendly Gluten-free chocolate chip cookies step by step

  1. Preheat oven to 400°F.
  2. Line baking sheets with parchment paper or coat with olive oil.
  3. In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together..
  4. Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well.
  5. Add almond flour.
  6. Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down..
  7. Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling..

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky. Super easy thick and chewy chocolate chip cookies that are even better than Toll House! Soft, moist, intensely chocolatey and lightly chewy.

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